Bill Viola “Walking on the Edge”. Short clip of a 12 min video. As seen on the Grand Palais, Paris, April 2014
|—||Margaret Atwood, The Handmaid’s Tale (via adderalldust)|
"TL;DR – it is no longer adequate to enjoy the simple preparation of a meal, nor is it enough to savor it. Eating culture has branched to encompass a holistic philosophical blend of technology and ethics – where did this come from, how was it killed, and how many chemicals are in it? Of course, what this all reflects is a desire to get back to nature without compromising the quality and ethical principles of our dietary resources. Food tech also includes delivery and preparation techniques, which over time, will reshape basic human interactions and the way we approach meal options (Restaurants? Food trucks? Delivery? Takeaway?) in the future. The real question is how ridiculous and hypocritical are things going to get?" From here: http://www.dazeddigital.com/artsandculture/article/19316/1/upgrade-your-diet
SAY BIG DATA ONE MORE TIME.
SAY BIG DATA ONE MORE TIME. As seen here.
Buzzword erradication program, the early Tarantino way #bigdata
The inverse relationship between number of ideas and amount of resources is what Smart Designs Gordon Hui calls the pipeline paradox. But it can be…
Sense of freedom pic.twitter.com/XX2wTF2gCP
Thinking of the imminence of mediterranean spring weather ;-)
*”A skyscraper devoted to meat production.” Hey, if it was corned beef, you might have something there, I dunno.*I could read FastCo Design all day, really. It’s a good thing nobody pays me to do that, or I might never be seen…
NYC totally self-sufficient